Ground Beef and Potatoes Chunks Skillet

I'g always on the hunt to find new recipes that are tasty, affordable and fairly convenient. This Murphy-Topped Basis Beef Skillet checks all the boxes. Farther more than, you may observe that many of the ingredients are reminiscent of the traditional shepherds pie. You lot are very observant in your observations (hopefully you notice my redundancy amusing- I sure exercise). Although, these dishes are like, I really adopt this skillet over a shepherds pie. Not to mention, I recall information technology's an easier recipe too. Instead of preparing mashed potatoes, yous just have to slice the potatoes and suit them on the top which makes things much easier. Also, I think information technology's just yummy!

Herbes De Provence in the Murphy Ground Beef Skillet

What exactly is Herbes De Provence. Similar to Garam Masala used in Indian cuisine, it's basically a blend of spices. Master Form states, "Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, rosemary, tarragon, savory, marjoram, oregano, and bay leaf." This potato skillet really shines with these traditional flavors because information technology's not as well over-the-pinnacle spicy simply has a really hearty flavour!

Make your Own Herbes De Provence

I found this recipe on Masterclass.com. However, you can customize it to match your individual preferences. To make your own herbes de Provence employ this recipe!

Herbes de Provence

• 1 tablespoon stale thyme
• ane tablespoon dried basil
• one tablespoon stale rosemary, crushed in a spice grinder
• 1 tablespoon dried tarragon
• ane tablespoon stale summer savory
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 bay foliage, crushed

• Mix all of the herbs and spices in a bowl and stir until combined. Shop your mixture in an closed container and apply it to season whatever your heart desires.

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Potato-Topped Basis Beefiness Skillet

This Dinner is full of season and screams "comfort food". The depth of flavour in this recipe is rich and delicious. It'due south the perfect dinner for a chilly day!

Servings: eight servings

Author: adjusted from Taste of Dwelling

• 1½ lb lean basis beef (xc% lean)
• ½ tsp table salt
• ¼ tsp pepper
• 1 Tbsp olive oil
• i large onion, chopped
• four medium carrots, sliced
• ½ lb sliced fresh mushrooms optional
• iv garlic cloves, minced
• 2 Tbsp all-purpose flour
• ii tsp herbes de Provence
• i¼ cups cooking red wine or beefiness broth reduced-sodium beef broth optional
• 1 can beef broth (14-i/2 ounces) reduced-sodium beef goop optional
• 1¼ lb ruby-red potatoes (about 4 medium), cut into 1/4-inch slices
• 1 Tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ⅓ cup shredded cheddar or Parmesan cheese or both
• Minced fresh parsley, optional
• Dash of Ruddy pepper flakes optional

• In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan.

• In same pan, oestrus oil over medium-loftier heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs (yous can add a dash of red pepper flakes for more spice); cook i infinitesimal. Stir in wine; bring to a eddy. Melt 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are composite, virtually 30 minutes, stirring occasionally. Remove from rut.

• Meanwhile, place potatoes in a big saucepan; add water to embrace. Bring to a eddy. Reduce oestrus; cook, uncovered, until tender, ten-12 minutes. Drain; absurd slightly.

• Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with common salt and pepper, then cheese. Broil 5-6 in. from estrus until potatoes are lightly browned, half-dozen-eight minutes. Allow stand up v minutes. If desired, sprinkle with parsley.

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Source: https://www.poordrwife.com/potato-topped-ground-beef-skillet/

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